On The Menu

FRIDAY NOV. 2

12PM – Safety In The Kitchen | Birnie Electric
1PM – Kitchen Tour | Glen Peloso
2PM – Chef Devan Rajkumar | Chef Devan Rajkumar
2PM – 6PM – Grill & Chill | Chef Chef Sam Chao
3PM – Chef Tony | Liason College
4PM – Chef & Somm | Chef & Somm
5PM – Chef Tony Way | Liaison College

SATURDAY NOV. 3

11:30AM – Safety In The Kitchen | Birnie Electric
12PM – Kitchen Tour | Glen Peloso
1PM – Afrim Pristine | Cheese Boutique
2PM – Chef David Wolfman | Cod Martinis with Strawberry Peach Salsa
2PM – 6PM – Grill & Chill | Chef Chef Sam Chao
3PM – Chef Rob Rainford | Chef Rob Rainford
4PM – Chef & Somm | Chef & Somm
5PM – Chef Tony Way | Liaison College

SUNDAY NOV. 4

11:30AM – Safety In The Kitchen | Birnie Electric
12PM – Chef David Wolfman | Vanilla Maple Salted Duck Breast
1PM – Chef Matt Basile | Living Your Best Brunch Life
2PM – Chef Tony Way | Liaison College
2PM – 6PM – Grill & Chill | Chef Chef Sam Chao
3PM – Kitchen Tour | Glen Peloso
4PM – Chef Tony Way | Liaison College

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